The 18th Rooftop: Where Innovation Meets Tradition at the Top
The 18th Rooftop is entering the final stage of its setup. In early 2025, Glovont International and Lausangeles signed a strategic partnership to create a one-of-a-kind venue in Lausanne, combining refined traditional cuisine with a panoramic dining experience like no other.
Perched on the 18th floor of a landmark building, this rooftop restaurant represents far more than an elevated location — it’s a technical and logistical achievement. The challenges of operating at such height, including the impossibility of cooking on-site, required an innovative approach perfectly aligned with Glovont’s guiding principle: “Every problem has a solution.”
A Collaboration Driven by Excellence
Through the partnership between Glovont International and Lausangeles, complexity was transformed into opportunity. All dishes served at the 18th Rooftop are crafted daily in Lausangeles’ culinary laboratories, then transported, regenerated, and plated on-site with precision.
This process ensures:
- optimal freshness,
- full preservation of flavors,
- and seamless service for both lunch and dinner.
Reinterpreting Persian Heritage
The 18th Rooftop’s menu celebrates the richness of Persian cuisine, while reinterpreting it through a contemporary lens. Each dish blends authentic roots with modern refinement, offering a sensory journey worthy of the venue — and of its breathtaking view over Lausanne.
A Visionary Project
The 18th Rooftop perfectly embodies Glovont International’s philosophy: to push the limits of possibility through clear vision, strong partnerships, and an unwavering pursuit of excellence.
With the official opening approaching, a new chapter in Lausanne’s culinary scene is about to be written — at the very top.
